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In all the discussions about paste, and the previous recipes for paste, I
haven't seen any mention of Daniel Smith's wheat paste. This doesn't have
to be cooked - just add cold water, stir, and let sit for 30 minutes. Does
anyone know whether this paste is good, or is it something like the
difference between instant powdered milk and real milk?
Shireen Holman, Printmaker and Book Artist
email: (tholman@xxxxxxxxx)

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