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Re: starch paste



At 02:34 AM 11/14/98 -0500, you wrote:
>So.  If you want the best possible cooked starch adhesive, precipitate your
>own, from either wheat or rice, and cook it down by hand (not your actual
>hand; you know what I mean).

Jack--Could you give us a little more detail on the precipitation
process---what you save, what you toss, etc.?
Sam Lanham (slanham@xxxxxxxx)


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