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Re: BOOK_ARTS-L Digest - 4 Oct 2000 to 5 Oct 2000 (#2000-272)

Sheesh - I've never tried the non-fat mozzarella; I guess that would work
as well, though I'd be a bit careful about getting it commercially: gum
additives and all that.

 On Fri, 6 Oct 2000, Alice Simpson wrote:

> In a message dated 10/6/00 12:06:07 AM, LISTSERV@LISTSERV.SYR.EDU writes:
> << > I assumed that the skim milk reference is for use as a fixative for
> > pastels and so on and not as an adhesive.
> Well, yes. For the adhesive you have to get farmer's cheese out of the
> skim milk and mix that with... Never mind. >>
> I had always thought it was non-fat mozzarella...

Paul Werner, New York City
    DRAGONSBLOOD AND ASHES: a project to research and teach the
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