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Re: [BKARTS] BOOK_ARTS-L Digest - 21 Jul 2003 to 22 Jul 2003 (#2003-200)



It's wonderful stuff.
Potato starch is an otherwise non-glutinous source, and the almond oil stops
smelling at all when it's dry - and is so nice while moist, it's really a
delight to work with. Comes with its own brush in each li'l can.
I'm using it for bookbinding and loving it.
-Ruth

Michelle Souliere queried re:

> Coccoina
>
> Supposedly it is made from potato starch and almonds,
> and is marketed as archival.

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