Bookbinding and the Conservation of Books
A Dictionary of Descriptive Terminology

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cut solid

1. The edges of a book which have been cut smooth and even, particularly at the head and fore edge. Library and edition bindings are almost always cut solid, usually by means of a guillotine cutter or three-knife trimmer. When edition bindings do have rough (deckle) edges, it is usually an affectation. Books bound by hand also generally have edges cut solid, but this was by no means true in the past. Edges cut solid make it easier to turn the leaves and also reduce the incursion of dust. 2. The faces of finishing tools that are solid metal, sometimes with line veinings, in distinction from tools CUT OPEN . (343 )




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